Pumpkin Soup

There is nothing like a warm bowl of pumpkin soup on a cold autumns evening. This is savoury and filling, and a perfect way to use up those many pumpkins my little garden grew!

serves 4

Ingredients

750g pumpkin
250g potato
2 onions chopped
1 litre chicken or vegetable stock
1 litre water

Method

Saute onions, add in pumpkin and potato. Cover with stock and water, and boil until everything is soft.
Puree to soft consistency.
add in 1 tbs of cream and stir to combine.

Serve with crusty bread.