Coconut and ginger squash and rice

This coconut and ginger squash and rice recipe was born out of my rather desperate need to find new ways of incorporating spaghetti squash into dishes, after growing a glut of them. It is a really yummy dish, and goes well with curries. It is also delicious as a dish in its own right.

Ingredients

1 shallot, finely sliced
1 clove of garlic, finely chopped
1 little finger sized nob of ginger finely chopped
2 cups jasmine rice, cooked
2 cups spaghetti squash, cooked

1 tin of coconut milk
1/2 cup of zucchini, cubed

Method

saute shallot, garlic, and ginger until translucent
add in zucchini and saute till golden
add in rice, squash, coconut milk.
combine and toss until warm.