Baileys recipe

Ingredients

1 tbs instant coffee  and 1 heaped tbs cocoa dissolved in 2tbs of boiling water

1 cup cream

1 tin (395g) sweetened condensed milk

1 tsp vanilla extract

 1 2/3 cups whisky (I used 1 ¼)

 

Method

Put in a bowl or jug and whisk or mix with a mixer on low until all ingredients are combined.

Pour into sterilised bottle. Refrigerate.

Will last 2 months unopened.  Ours rarely lasts a day.... it's that good.

kryddat rödkål - Spiced red cabbage

Red Cabbage braised with apples, wine, and lingonberries. Delicious and vibrant, beautiful to look at and oh so yummy to eat.

Ingredients

2-3 tablespoons unsalted butter 

4 tart green apples (such as Granny Smith), peeled, cored, coarsely chopped 

1 large onion, thinly sliced 

2 pounds red cabbage, shredded 

1/4 cup firmly packed golden brown sugar 

2 tablespoons cider vinegar 

1/4 teaspoon ground cloves 

1/4 teaspoon ground allspice 

1/3 cup dry red wine 

2 tablespoons lingonberry jam (you can use redcurrant jam or jelly instead)

Salt and pepper to taste

Method

Melt butter in a large saucepan over medium heat.

Add chopped apples and sliced onion and saute until soft.

Add cabbage, sugar, cider vinegar, cloves and allspice, red wine and jam.

Cook till tender. Season to taste.

Keeps for 2-3 days in the fridge - if you can keep your hands off it that is!