Ingredients
250g mushrooms sliced500g blade steak
1 onion fine diced
1/2 cup of sour cream
1 tbs tomato paste
1/3 cup of beef stock
1 tsp sour cream
Method
Cook onions in oil until translucent. Add in beef and brown. (if your pan is small you might want to brown the beef in batches so it doesn't stew).Once all the beef is browned add in the mushrooms, a pinch of salt and pepper, and pour in the stock. Cover and simmer for 5 minutes.
Add in the sour cream and cornflour and stir till thickend. Simmer for another 5 minutes.
Serve with something green like snow peas, beans, or brocolli, and some potatoes or pasta.
Enjoy!
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