Slippery Jack Mushrooms

We didn't find many good samples of Slippery Jack Mushrooms - apparently it has been too wet (not too surprising as we have had major flooding in the area in the last fortnight!!), and a lot of the few we did find were waterlogged. I did manage to find a few to try, however, and must say that they were delightful. They were very mushroomy ... funny that ... but very silk and smooth in texture. I cooked them simply with onions and olive oil with a little bit of butter at the end, and they really were delicious. I can just imagine them with a bit of cream, folded into some pasta - yum!