This is a very simple condiment that goes really well with game meats.
Ingredients
 |
Beetroot with cranberry sauce,
served here with venison stew. |
2 beetroots, sliced or cubed
2 or 3 tablespoons of cranberry jelly
1 tablespoon butter
1 tsp of vinegar
method
Melt butter in a pan. Add beetroots and other ingredients. Cook gently until beetroot is tender. If needed a little bit of extra jelly or water can be added if it is too dry.
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