Friday, March 1, 2013

Cabbage and Pasta

I have to apologise at the lack of photo here. You see, we love this so much, that as soon as it was cooked we ate it all up!!!

Seriously wonderful, quick, easy, and delicious comfort food.

Ingredients

2 cups of cooked pasta (any sort will be fine - we usually use bowties or macaroni)
2 onions finely sliced
1 tbs caraway seeds
1/2 cup of sour cream
3 or 4 cups of finely sliced red cabbage
oil for frying + a small knob of butter for extra flavour
salt and pepper to taste

Method


Saute onions gently in the oil + butter until they are soft, sweet and translucent.

Stir in the caraway seeds. Add in the cabbage and cook until tender.

Add in the pasta, stir to combine. Then add in the sour cream, and stir through. If it is a bit "dry" and not saucy enough to coat add in a splash of water or milk. It should not be a runny sauce, but it should coat/cling to the pasta and cabbage.

Eat and enjoy!