Seriously wonderful, quick, easy, and delicious comfort food.
Ingredients
2 cups of cooked pasta (any sort will be fine - we usually use bowties or macaroni)2 onions finely sliced
1 tbs caraway seeds
1/2 cup of sour cream
3 or 4 cups of finely sliced red cabbage
oil for frying + a small knob of butter for extra flavour
salt and pepper to taste
Method
Saute onions gently in the oil + butter until they are soft, sweet and translucent.
Stir in the caraway seeds. Add in the cabbage and cook until tender.
Add in the pasta, stir to combine. Then add in the sour cream, and stir through. If it is a bit "dry" and not saucy enough to coat add in a splash of water or milk. It should not be a runny sauce, but it should coat/cling to the pasta and cabbage.
Eat and enjoy!
I never had this with red cabbage before. The Hungarian version is with white cabbage, so it's a different taste. But now you gave me an idea. My hubby grows only red cabbage in the garden. I asked for white but he likes to grow red. I will have to give this one a try in the fall. But we have to have spring and summer first. :-)
ReplyDeleteWe often make it with white cabbage too, and yes it is a different taste - but both are good! :)
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