This is a great way to cook fish because even if you do happen to leave it in the oven a tad long there is no way that it will become overdry. This particular version uses oranges and capers which sounds like an odd combination but works well. You could substitute lemons and dill, or lime with chilli and mint - or any other combination of citrus and herbs you can dream up! This version uses barramundi but you can use any firm fleshed fish.
Ingredients4 portions of barramundi
3 oranges finely sliced
3 tps capers whole
Method
Cut 4 sheets of baking paper - enough to envelope each portion. Place fish on the paper, top with the sliced oranges and sprinkle the capers around. Wrap with the paper so that no steam will escape. Cook in a pre-heated 200 degree oven for about 20 minutes (depending on the size of your portions!). Serve with salad or steamed vegies :)
